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Today's Soups

Monday

  • Loaded Potato
  • Minestrone - V
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG

Tuesday

  • Hungarian Mushroom
  • Chicken Noodle - DF
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG

Wednesday

  • Lobster Bisque
  • Italian Wedding
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG

Thursday

  • Corn Chowder
  • Chicken Noodle - DF
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG

Friday

  • New England Clam Chowder
  • Minestrone - V
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG

Saturday

  • Turkey Gumbo - DF
  • Minestrone
  • Cheddar Broccoli - GF, V
  • Tomato Veggie - GF, DF, VG
 

Signature Soups

GF = Gluten Free, DF = Dairy Free, VG = Vegan, V = Vegatarian

Cheddar Broccoli

Delicately puréed broccoli and sautéed onions ina rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.  GF, V

Tomato Veggie

A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. GF, DF, VG

Chicken Noodle

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt. DF

Minestrone

Al Dente ditalini pasto and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged Parmesan. V

Loaded Potato

Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.

Italian Wedding with Meatballs

Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.

Lobster Bisque

Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.

Corn Chowder

Sweet corn, tender potatoes, sautéed onions and smoky uncured bacon in a roux-thickened chicken stock with light cream and a pinch of sea salt.

New England Clam Chowder

Hand-shucked ocean clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.

Turkey Gumbo

Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a rouxthickened chicken stock with Cajun spices and chopped parsley. DF

Hungarian Mushroom 

Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.

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